Tap’d was formed by a group of locals with a passion for social drinking, outstanding food, and a great atmosphere.
Co-Owner and craft beer enthusiast, Sean Ardoin first discovered the self-serve model while vacationing in Northern CA. He knew the concept would be ideal for the city of Ventura. Sean quickly partnered with Robert Washington and the two laid the groundwork for Tap’d Ventura. They then recruited culinary chef Matt Burin and friend Melvin Nunnery to help complete the vision. Mark Covarrubias came aboard and helped turn the vision into reality.
At Tap’d we will showcase Ventura County’s finest craft beers, wines, ciders and provide customers with direct access to choices of beverages from all over the nation. Our 43 taps are always rotating so you’re certain to discover plenty favorites each time you visit. Whether you pour an ounce or pour a full glass, the choice to pour is yours. With 43 taps at your fingertips, you’ll never have to wait for a drink again!
Our food menu features a fine fast casual selection. Try our Grilled Shrimp Sliders with a citrus coleslaw, our soon to be famous Tap’d Burger with bacon jam or our Nashville Hot Chicken sandwich. For dessert, make sure you save room for our Blueberry White Chocolate Cheesecake with a yogurt blueberry coulis.
Tap’d is the intersection of craft beer meets technology.
Burgers & Sandwiches
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